“We approach winemaking from a texture standpoint,” said Russell. “We know that special vineyards will give us flavor and aromatics, but managing textural balance is where the real magic lies. We use minimal pump-overs, instead turning our fermentations with giant air bubbles. This process results in a gentler extraction of tannins and anthocyanins. We strive to make massive wines with huge tannin profiles that never come across as tannic. Let the vineyard’s voice find its own way while ensuring that the wine is texturally seductive and intense.” Click here to view the scores -- TWI Bevan Cellars 2021 Vintage Review
Bevan Cellars Hires New Sales & Marketing Director and Additional Brand Ambassador. Read the press release here.
PURSUING THEIR DREAMS
The five vintners below have diverse backgrounds and interests, but they share the goal of dreaming big. And their hard work is resulting in some of the best Cabernets in California today.
Posting about wine on the Internet led Russell Bevan and Victoria DeCrescenzo into winemaking
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